The DOVE CHOCOLATE DISCOVERIES™ Chocolatier’s presentation included a 5 Course Brunch with various chocolate tastings along the way.
Our first course was various cakes with Dove Chef-Series White Chocolate drizzle and Chocolate Caramel Maple Monkey Bread from Dove’s Holiday Entertaining Recipe Book. The Monkey Bread was among the best I’ve tried, much better than any frozen variety you will find and the recipe reads very easy to follow with easy to find ingredients.Next we tried a yogurt parfait, which featured a Chai Tea Whipped Topping. That whipped topping will spice any parfait, dessert or beverage.
Our next course was a spinach salad topped with Dove’s Chocolate Fig Balsamic Vinaigrette. It was a good vinaigrette that I would use again, however I couldn’t taste the chocolate.Next was Frittata, with various veggies and Dove Chef-Series White Chocolate. This one had a subtle sweet taste and it turned out to be a pretty good balance of savory and sweet.
For our last course there were a variety of desserts, including Dove’s Milk and Dark Chocolate Covered Cinnamon-Dusted Almonds and White Chocolate Peppermint Holiday Bark. I could not stop nibbling on the Cinnamon-Dusted Almonds!! 
Overall it was a great presentation of products and it was fun to try chocolate in so many different forms. If you are looking for a fun party that your guest will enjoy, I suggest booking one of these great tasting parties.
The Peppermint Bark will definitely be on my Christmas baking list this year!!The recipes mentioned can be found on your Independent DOVE CHOCOLATE DISCOVERIES™ Chocolatier’s website or by going to www.dovechocolatediscoveries.com
Looking for an Independent Chocolatier?
Rhonda Laugeson http://www.dove-chocolate-discoveries.com/rhondalaugeson
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